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elderflower and rum

my wild kitchen

Author: Corinna Hente

I spend almost as much time cooking as I do reading, and that's been true since I was about 10 years old. I am a journalist with a degree in linguistics. My reading list is broad, but my reviews often focus on Australian writing and crime. As well, I like non-fiction, literature, history, YA, fantasy, memoirs and classics. My cooking is similarly broad, with a range of cuisines represented. But I particularly like cooking with produce that's come from my garden, and making preserves are a regular part of my life.
December 2, 2019

When sour is perfectly sweet

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November 25, 2019November 25, 2019

Olive season

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July 24, 2019

Rebooted beets

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May 9, 2019May 9, 2019

When you need a little faith

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May 1, 2019May 1, 2019

Apples of my eye

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April 16, 2019April 18, 2019

Scandi noir

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April 11, 2019April 11, 2019

An ode to basil

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March 26, 2019March 26, 2019

Sugar hit

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March 15, 2019March 15, 2019

In full flower

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Recent Posts

  • When sour is perfectly sweet
  • Olive season
  • Rebooted beets
  • When you need a little faith
  • Apples of my eye

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Corinna Hente on Plum delicious
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Beyond jam – a fig f… on A match made in heaven
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