Skip to content

elderflower and rum

my wild kitchen

Month: November 2015

November 30, 2015December 13, 2015

Christmas spice

Continue reading →

November 28, 2015December 5, 2015

Sweet oblivion

Continue reading →

November 24, 2015

To the rescue

Continue reading →

November 22, 2015November 22, 2015

Rhubarb, rhubarb, rhubarb

Continue reading →

November 19, 2015November 19, 2015

Hey presto!

Continue reading →

November 17, 2015November 17, 2015

Cheap thrills

Continue reading →

November 15, 2015November 15, 2015

What are we waiting for?

Continue reading →

November 13, 2015November 14, 2015

Fizz bang

Continue reading →

November 12, 2015November 12, 2015

Fermentation gets my goat

Continue reading →

Posts navigation

← Older posts

Search for:

Recent Posts

The stuff of life
Beyond jam – a fig frenzy
Cherry delight
Going for gold
Gone bananas

Recent Comments

	Beyond jam – a fig f… on A match made in heaven
	Beyond jam – a fig f… on Fig season
	Corinna Hente on Please, can I have some more?
	aleenarose876 on Please, can I have some more?
	Corinna Hente on Fish + comfort food = fish pie

Archives

September 2017
March 2017
January 2017
December 2016
November 2016
October 2016
September 2016
August 2016
July 2016
June 2016
May 2016
April 2016
March 2016
February 2016
January 2016
December 2015
November 2015
October 2015

Categories

5:2
alcohol
baking
breakfast
brunch
cheese
comfort food
dumplings
family
fermentation
food and wine festival
garden
German
leftovers
Low GI
preserves
produce
recipes
restaurants
Seasons in the kitchen
soup
the cocktail hour
travel
Uncategorized
vegetarian
whims
yeast

Meta

Register
Log in
Entries RSS
Comments RSS
WordPress.com

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Post to

Cancel